What you'll do
- Prep, cook, and plate menu items to our recipes
- Keep your station clean, stocked, and ready
- Follow food safety rules every shift
- Work with the pit crew and front counter to keep orders moving
Who we're looking for
- Kitchen experience helps, and we'll train the right person
- Able to work fast and stay on your feet
- Texas Food Handler card, or willing to get one
- Reliable, on time, and good with a team
What you'll do
- Greet guests, take orders, and handle payments
- Answer questions about the menu
- Keep the counter and dining area tidy
- Tell the kitchen what's coming so orders go out right
Who we're looking for
- Friendly, patient, and easy to talk to
- Cash or point-of-sale experience helps
- Calm and accurate when it gets busy
- Reliable and on time
Dishwasher / busser
Kitchen and dining room
What you'll do
- Wash, sanitize, and put away dishes, pans, and utensils
- Clear and reset tables quickly
- Help keep the kitchen clean and organized
- Pitch in wherever the team needs a hand
Who we're looking for
- No experience needed, a strong work ethic matters most
- Able to stand, bend, and lift through a shift
- Quick, careful, and dependable
What you'll do
- Prep, season, and load meat for the smokers
- Tend the fire and keep wood and supplies stocked
- Slice, portion, and hold finished meat to our standards
- Keep the pit area clean and follow food safety rules
Who we're looking for
- BBQ or smoker experience helps, and passion for the craft matters most
- Comfortable with early starts, heat, and heavy lifting
- Texas Food Handler card, or willing to get one
- Patient and detail-minded, ready to learn from the pitmaster
Sire & Sons Smokehouse is an equal opportunity employer. Applicants must be at least 18 years old and legally authorized to work in the United States.
